The amazing Hank Shaw from Hunter, Angler, Gardner, Cook offers a DIY ice cream recipe for wild ginger, which he explains you can modify with pretty much any herb of your choice. I’m thinking spearmint!
We just bought an ice cream maker and Steve made lemon sorbet last night. While it’s mouth-puckeringly good, I won’t lie – it’s full cream desserts I’m dreaming of. We’ll be experimenting with some different ice creams and sorbets and posting the results here. Have an idea for a flavour (that does not involve goat cheese, thanks)? Post it here!